Entrees

 Osso buoco

Slow braised veal shank in a dry white wine with garlic & root vegetables

served with a parmesan risotto topped with shaved pecorino /22

Bianco Oppure Rosso Clam

Traditional white wine garlic herb sauce or red sauce with sautéed count neck clams, roasted cherry tomatoes, scallions & basil over linguini pasta /18

Patata Gnocchi’s

Sautéed potato gnocchi’s with pancetta, sweet italian sausage, and caramelized onions in a light sherry pesto broth /11

Egg Plant Manicottis

Italian breaded eggplant stuffed with a ricotta filling baked and topped with red sauce & melted mozzarella cheese /16

Lasagna

Free formed lasagna sautéed with sliced meatballs and sweet italian sausage,

tossed with parmesan ricotta cheese, then baked & topped with

fresh sliced mozzarella and red sauce / 17

Ravioli Trio

Roasted mushroom, sweet potato & spinach raviolis

in a roasted garlic parmesan cream sauce / 17

Carne

Char grilled 10oz filet mignon wrapped in bacon

topped with a gorgonzola port wine demi-glace served with

garlic roasted potatoes & asparagus spears /24

Pollo

Slow roasted rock cornish hen topped with a lemon zest jus

served with horse radish whipped potatoes & haricot verts / 19

Vitello

Grilled 14 oz veal chop, topped with a peperonata

served with a wild mushroom risotto cake & sautéed garlic spinach / 25

Pesce

Sesame seed encrusted center cut tuna steak pan seared rare with a ginger soy wasabi crème fraiche on a bed of sautéed pea tendrils / 24