Cela's Italian Restaurant

 

Lunch

Appetizers

Fried calamari, sliced pepperoncinis, proscuitto, sliced black olives tossed in a garlic herb infused olive oil / 7

 

A bed of organic greens with  sliced yellow beefsteak tomatoes, fresh mozzarella cheese, genoa salami, prosciutto, roasted red peppers, artichoke hearts , bermuda onion,  provolone cheese, kalamata olives, cherry peppers & shaved reggianitto cheese finished with a  fresh herb balsamic vinaigrette (for two) / 14

 

Fresh mozzarella balls quartered & coated in panko crumbs deep fried & served with a spicy basil red dipping sauce / 7

 

 French parmisian bread  with garlic butter & mozzarella cheese served with a side of Celas marinara / 5

Soups & Salad

Minestrone Soup / 4

Soup Du Jour / 4

Organic mesclun greens, bermuda onions, cherry tomatoes, pepperoncini & shaved carrots and cucumber / 5

Caesar salad with  romaine, anchovies, & herb croutons /6

Add Grilled Chicken /3  Shrimp /4

Caprese salad with fresh buffalo mozzarella cheese, beefsteak tomatoes & basil on a bed of mescaline greens finished with a balsamic reduction / 6.5

Sandwiches

Fresh mozzarella, sliced plum, tomato procsitto,

extra virgin olive oil and basil /8

 

8oz Burger with american cheese, bacon, lettuce, tomato on bulkie roll /6.5

 

 Celas Burger crusted with cracked pepper topped with crumble blew cheese

sautéed portabella mushroom and fried onion shreds /7.5

 

Marinated Chicken Sandwich with lettuce and tomato /6

 

Fresh Lobster Roll/ Market price

 

Fresh mozzarella cheese, roasted yellow peppers, plum tomatoes, & cucumbers then drizzled with balsamic reduction with a pesto spread on a sub roll /8

 

Chicken parmigiana sub with provolone cheese /7 veal parmigiana/8

 

Meatball sub with marinara and melted mozzarella cheese/7

 

Sweet Italian sausage sub with sautéed onions & peppers /7

 

Pasta

Homemade potato gnocchi in Cela’s plum tomato sauce tossed with fresh  melted mozzarella cheese /11

  

Traditional white wine garlic herb sauce or red sauce with sautéed count neck clams, roasted cherry tomatoes, scallions & basil over linguini pasta \ 12

Sautéed Tenderloins of Chicken & Broccoli in garlic butter & stock sauce or creamy parmesan sauce over homemade penne rigate  / 13

 

Chicken Parmigiani over linguini pasta noodles  / 13   Veal Parmigiani  / 15

 

Homemade five cheese ravioli in plum tomato sauce /12

 

Cela's, 1495 Hancock Street, Quincy, MA 02169
(617)774-0002 www.celasquincy.com
email: celasquincy@verizon.net
Website Built By Mike Spillane